1/4, 1/2, & Whole Beef Deposits

The deposit for 1/4, 1/2, and whole beef will be subtracted from the final price. Final Price Per Pound of (Boxed Meat Yield) Beef is $7.80  The Original deposit will be subtracted from total Beef will be ready in 2-3 weeks from this Deposit. Within that time frame we will contact you for your pickup date & time Standard Cuts: 80/20 ground beef, ribeye, strip steak, sirloin steak, filet, best of t-bones, best of chuck & arm roasts, stew meat, tenderized round steak Other Optional Cuts:  Rump roasts, porterhouse, chuck eye steak, hanging tender, tri tip, brisket, organs, soup bones, skirt steak, stir fry, tomahawk, 90/10 & 70/30 ground beef, bone-in ribeyes(rib steak)    Average Meat Yields by Portion Size  (from a 1,450 lb steer — ~915 lb carcass, ~576 lb boneless meat):  Whole Beef Carcass Weight: ~915 lbs Boxed Meat Yield: ~576 lbs Ground Beef: ~225–250 lbs Steaks & Roasts: ~325–350 lbs Half Beef Carcass Weight: ~457 lbs Boxed Meat Yield: ~288 lbs Ground Beef: