La Luna Cupreata

This agave is cultivated and wild for this expression.  We roast 90 hours under ground, straight into maceration and fermentation, ferment 120 hours, and proceed to double distill.     Aroma: Clean, floral nose with hints of citrus blossom and vanilla.  Flavor: citrus notes, smooth textures, and a deft touch of wood smoke throughout the lengthy aftertaste.