Guidobono "Le Coste di Monforte" Barolo

Kilolo broke the rules. She doesn't want to carry more than two examples of any producer, but when the winery is on-point, the rules need to be broken. The Nebbiolo grape is on the come-up and this Barolo is not only ready to drink but could stand to lay down in your closet/cellar for another 5-10 years, easily. Foods that go well would include a variety of meats (gamey or not) and also grilled veggies. Enjoy now or later.