Tignanello "Toscana"

First off, the nose is remarkable. Think: ripened red fruit, black and sour cherries, sweet vanilla, and myrtle. This Tuscan blend takes an untraditional route by blending in Cabernet Sauvignon and Cabernet Franc with Sangiovese, creating a full-bodied wine that is — to be blunt — exceptional. Goes well with beef, pork, or veal dishes.