Mocktail Party Book

Dive into the world of perfect steak with Aaron Franklin's expert guidance. This follow-up to his bestselling Franklin Barbecue takes you on a global journey exploring dry-aging techniques, cattle breeds, and custom grill setups. Learn how the barbecue master prepares his favorite food at home, with the same rigor and expertise that made him the king of brisket. Transform your steak game with insights from Texas to Japan in this must-have guide for serious meat enthusiasts. • Hardcover