NEW! Rakpla's Rescue Roast

Smooth and complex with notes of caramel, chocolate, toffee, fruit, and a hint of brown spice. Named after the winner our rescue contest, Rakpla was rescued by the Soi Dog Foundation where he still lives, waiting for his forever home. You can find his information here. Origin: Honduras Roast: MediumBody: MediumAcidity: MediumGrowing Altitude: 1300 meters ASL Process: Anaerobic Red Honey  This coffee is only available for a limited time. About the Producer: Katia Duke’s San Isidro farm is found in a dry and dusty area only a fifteen minute drive from the town of Ruinas de Copán in Copán Department, Honduras. The farm has been in Katia’s family for generations, producing coffee in the traditional way and selling parchment to local intermediaries. She spent most of her youth on the farm before studying agronomy at the prestigious Zamorano Pan-American Agricultural School in San Antonio de Oriente, Francisco Morazán, Honduras. She had grown up dedicated to following the tradition of her pa