Marigold Petals (organic) | Calendula officinalis | Flavor Additive

Orange Marigold (calendula) petals are obtained from the same species as yellow calendula – C. officinalis, the species name given to plants designated as being “of the officina,” or the apothecary of medieval monasteries where monks prepared herbal formulas for the sick and injured. Whole orange calendula flowers are a colorful and flavorful addition to tea blends, soups, salads, quiche and many other foods and beverages. Orange calendula flowers ae also an excellent cosmetic ingredient with an abundance of skin-loving chemical compounds. Commonly mixed with other herbs for targeted enhancement blends. Active Compounds:Triterpene saponins, polysaccharides, carotenoids (lutein and zeaxanthine), flavonoids, steroids, tannins, quinines, coumarins, amino acids._______________________ DISCLAIMER Buyer agrees to ornamental and craft use only. The information provided on this listing is for educational purposes only. Not sold for human consumption. These products have not been evaluated by