Cara-Sel 2oz mini jar

Mini jars of Cara-Sel are the perfect gift for teachers, neighbors, coaches, or really anyone who will appreciate a little sweet treat.  What’s all the fuss about Cara-Sel? When people ask me why our caramel is so darn good, I tell them I like to flirt with danger.  What I mean is that I take the melted sugar well past the color of copper. It’s toward the edge of being too dark (almost burnt, but not!) until the moment the luxuriously rich dairy comes into play.  Making this dangerously dark caramel is worth it because you can taste it in the sauce. It adds a bittersweet complexity you can’t get from lab-made “flavorings.” Speaking of which, there aren’t any. No preservatives either. Just some sea salt and vanilla to elevate the flavors.  And that’s just five wholesome ingredients total.  How do you use Cara-Sel?  When people ask me this question, I often think, How can’t you use it! As an avid cook and baker, I add it to so many dishes and not just desserts!  Drizzle it over toast wi