Spiced Chai (Black Masala Chai Tea)

(Blended Black Masala Chai Tea) Ingredients From: Sri Lanka Region(s): Nuwara Eliya + Dimbula + Uva Shipping Port(s): Colombo/Sri Lanka Grade(s): (Loose Tea): OP (Orange Pekoe) (Classic Tea Bag): BOPF (Broken Orange Pekoe Fannings) Growing Altitudes: 4000 – 8500 feet above sea level. Manufacture Type(s): Tea : Orthodox (Traditional leafy) Cup Characteristics: Superb body with mellow Indian spice notes. Creates a sensory trip to the sub-continent. Infusion: Coppery bright - especially enticing with milk Luxury Ingredients: Black tea, Coriander, Cumin, Sweet Fennel, Cinnamon, Cardamom, Curry & Lemongrass leaves.  In many parts of India there is a saying that loosely translated as: “spiced chai…the tea that eats like a meal” - and in certain parts of India it‟s true.  Traditional Indian chai is a heady mix of spice and tea.  Chai recipes are handed down from generation to generation the way westerners pass on grandma’s apple pie recipe.  The tea is traditionally brewed by boiling milk