Vanilla Chai (Black Masala Chai)

(Blended Black Masala Chai) Ingredients From: India / Sri Lanka Region(s): Assam + Kerala / Nuwara Eliya + Dimbula + Uva Shipping Port(s): Calcutta + Haldia + Cochin / Colombo Grade(s): OP (Orange Pekoe) Growing Altitudes: 500 – 8500 feet above sea level Manufacture Type(s): Tea : Orthodox (Traditional leafy) Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. Infusion: Bright and tending coppery with rosy highlights. Luxury Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Calendula petals, Nutmeg, and Natural flavors. Information: Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent.  Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, “chayee! chayee!”   While riding the rails in In