Lallemand BRY-97 West Coast Ale Yeast

This American West Coast-style ale yeast is capable of creating high quality ales with its high flocculation ability. It can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, this strain can promote hop biotransformation, accentuating hop flavor and aroma. Recommended Styles: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine. Attenuation: MediumFlocculation: HighAlcohol Tolerance: 13% ABVOptimum Ferm Temp: 59-72˚F