Wyeast German Ale Yeast - 1007

This true top cropping yeast strain has a low ester formation. While it has a broad temperature range, this strain produces mild fruitiness at a higher fermentation temperature. When using cold fermentation temperature, beers mature rapidly. Low or no detectable diacetyl. Flocculation: LowAttenuation: 73-77Temperature Range: 55-68° FAlcohol Tolerance: approximately 11% ABV Recommended Styles: American Wheat Beer, Berliner Weisse, Berliner Weiss, Altbier, Kolsch, International Amber Lager, Alternative Grain Beer, Wheatwine, Biere de Garde, Gose