Wyeast London ESB Yeast - 1968

This extremely flocculent yeast strain produces very malty beers. A very good cask conditioned ale strain, the attenuation levels are usually less than other yeast strains, resulting in a slightly sweeter finish. Increasing the fermentation temperature range to 70-74 °F results in increasingly fruity ales. After fermentation is complete, a thorough diacetyl rest is recommended. Bright beers are easily achieved within days without any filtration. Flocculation: HighAttenuation: 67-71%Temp Range: 64-72°FAlcohol Tolerance: 9% Recommended Styles: Ordinary Bitter, Best Bitter, Strong Bitter, Dark Mild, London Brown Ale, English IPA, British Strong Ale, Old Ale, English Barleywine, Wood-Aged Beer, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer, Spice, Herb or Vegetable Beer