Decafinition 253 - Ready to Drink Cold Brew Coffee

Sometimes you want to “Embrace the Brew” but without the ignition. The honey process allows for the sweetness to come through and the mountain water process organically removes the caffeine with pure mountain water. It is an organic single origin coffee grown and harvested by the De La Finca Marcala Collective in Marcala, Honduras. It then took a trip to Descamex in Mexico for the decaffeination process and roasted locally. The medium roasted beans provide tasting notes of Citrus and Chocolate. Usually coffee is decaffeinated by a solvent that draws out the caffeine. However, this decaf uses a water saturation process which organically removes the caffeine with pure mountain water from Pico de Orizaba in Mexico. Fifty5 Rivers is excited about this brew because it combines two of our favorite processes, honey process and mountain water process. “A sweet and flavorful coffee. Pour some with dessert after dinner or anytime caffeine isn't needed.” Nutritional information per an estimated 1