El Salvador - Finca Ethiopia - Honey Process Geisha Roasted Coffee

ONLINE ORDER ONLY Summary Grower:  Finca Ethiopia, Los Naranjos Coffee FarmRegion:  Apaneca, Ahuachapan, El SalvadorAltitude:  2,100 metersSoil:  Volcanic loamProcess:  Honey Process: coffees depulped, and dried in mucilage on raised beds Brewing Recommendations: This coffee does really well as a pour over, Chemex and drip. Coffee Bean Color Variance:  When looking at this coffee, you may notice a difference in the color shade of each bean. Some might be dark while some may be lighter. This is due to the natural process used during the drying phase of production at the farm. Most natural processed coffees will have this type of variance in color. Details Finca Ethiopia is a 34.5-hectare farm that was founded in 2018. It is run under Los Naranjos Coffee, a group founded by high school friends who operate several farms in the Apaneca region of El Salvador. Originally named Finca La Gloria, the farm's name was changed to Finca Ethiopia to honor the country where coffee originated. This