Ethiopia Guji - Shakiso - Kayon Mountain Roasted Coffee

Summary This naturally grown and naturally processed coffee comes from the Guji Zone in the Oromia region of Ethiopia. The Guji zone is located slightly south of Sidamo and Yirgacheffe, areas known around the globe to have some of the very best coffee. The coffee is dried on raised beds for 15-20 days and turned regularly to make sure the coffee is not damaged. This is a very high-quality coffee and it can be roasted to just about every roast level however, we find it to perform very well as a lighter roast.    Farm: Kayon Mountain Farm Region: Shakiso, East Guji, Oromia, Ethiopia Process: Natural Altitude: 1900–2200 Meters Certification: Naturally Grown and Fair Trade Roast Level: Light Flavor Profile This Ethiopia offering is very impressive with a smell of light jasmine and sweet fruit. Upon first taste, you will encounter mild citrus and blueberry notes. This is followed by a hint of chocolate covered cherry, finishing with a mellow blueberry and strawberry taste. It has a