Ethiopia Yirgacheffe - Halo Beriti Roasted Coffee

Summary Farm:  Halo Beriti Wash Station Variety: Ethiopian Heirloom  Region: Yirgacheffe  Altitude: 2,100 - 2,300 Meters  Process: Natural & Special Preparation Roast Level: Medium/Dark Brewing Recommendations: This coffee is great when brewed in a Chemex, French Press and everyday drip machine.   Flavor Profile This coffee is fairly complex with a vast flavor profile. This coffee is well balanced and fun to drink. It's very juicy and almost quenching. Upon first taste, you will get notes of raspberry jam and peach preserves. You will notice the abundance of cocoa and dark chocolate. There are lingering notes of cane sugar but is clean and crisp on the finish. Details Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring