Papua New Guinea - Namugo Forest

Summary Namugo is the local name in the Okapa dialect for the rain-forest region in which thecoffee grows, in the Eastern Highlands. The Namugo region is dominated by mountains and hills, and has very diverse micro-climates. Cherry is brought to a central mill for sale by producers in the area, and bought for processing in day lots that are sorted for quality and grade. Parchment coffee is stored in well-ventilated warehouses before shipping.   Country: Papua New Guinea Region: Namugo Forest Farm: PNG smallholder farms  Variety: Typica & Bourbon Altitude: 1600–19000 masl  Processing Method: Fully Washed   Roast Level: Medium Flavor Profile You will get a mild note of Kahlua, fresh pecan and rich cocoa. The coffee has some light floral notes and is an easy drinker and mild acidity.