White King Bibingka Mix
White King Bibingka Rice Cake MixConsume entire content as soon as opened.Cooking Directions:Per 250g pack you will need:1 cup water, 1/2 cup sugar, 4 tbsp Selecta Butterfresh Margarine (melted), 3 medium-sized eggsUsing Oven:1. Pre-heat oven at 450 Degree F. Grease two 8-inch round pans and line with wax paper2. Beat eggs until frothy. Combine White King Bibingka Mix, water, sugar, melted Selecta Butterfresh Margarine in a medium bowl until well blended. Pour batter into prepared pans3. Bake for 12 minutes or until done. Brush surface with margarine and serve hotMakes two 8-inch pans of bibingkaUsing Toaster:1. Pre-heat oven toaster for at least 4-5 minutes. Prepare ensaymada moulds lined with banana leaf2. Beat eggs until frothy. Combine White King Bibingka Mix, water, sugar, melted Selecta Butterfresh Margarine in medium bowl until well blended. Pour into prepared moulds about 3/4 full3. Bake for about 5 minutes. Cover with foil and bake for another 8 minutes or until done. Brush su