Travnicki Sir Cow's Milk Cheese 6pcs x 400g (Katun)

If you grew up in one of the former Yugoslavian Republics, Travnicki Sir, a brined white cheese made from cow’s milk, will need no introduction! One of the most popular cheeses in the region, Travnicki Sir (which translates to “cheese from Travnik”) is made exclusively in central Bosnia and Herzegovina. Katun White Cow’s Milk Cheese (Travnicki Sir) is made with milk from cows grazing on the Vlašic Mountain. As has been done for centuries, we brine and age our delicious cheese in wooden vats for at least 60 days. Akin to Greek Feta and Turkish Beyaz Peynir, Katun White Cow’s Milk Cheese is crumbly in texture and has a tangy, milky, slightly salty flavor. In the Balkans, white cheeses are enjoyed throughout the day: at breakfast, on meze platters, in Shopska Salads (made with tomatoes, cucumbers, raw or roasted peppers, onions or scallions and parsley) - and in a host of baked goods. Katun White Cow’s Milk Cheese is just what you’ll need to make mouthwatering cheese, or cheese and spin