Baking in the American South

Baking in the American South is a celebrated cookbook that captures the essence of Southern baking, recognized by the Reference and User Services Association of the American Library Association as one of the best. Authored by bestselling writer Anne Byrn, this essential guide features 200 recipes from 14 states, showcasing the rich culinary traditions of the South through stunning photography and engaging stories. From classic Thomasville Cheese Biscuits to the iconic Georgia Gilmore's Pound Cake, each recipe reflects the history and culture of the region, revealing how local ingredients and customs have shaped Southern baking. Whether you're a novice or an experienced baker, Baking in the American South provides the tools and inspiration to create authentic Southern dishes in your own kitchen.