DUCK FOIE GRAS TERRINE

Duck foie gras has a more characteristic taste that reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie. 1.1 lb / 500g