MOUSSE OF DUCK LIVER
$37.00
Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully-cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11.2 oz / 315g
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