Ground Lamb

Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg,loin, rib, shoulder, flank, neck, breast or shanks. Ground lamb offers a long list ofpossibilities for quick and easy weeknight dinners: meatballs, burgers and sliders,shepherd’s pie, kabobs, and meatloaf. Add aromatic seasonings to impart deliciousflavor and variety to any meal made with ground lamb. Size range 0.98 – 1.15 lbs. Comes frozen, vacuum sealed.