Lamb Leg Roast - Bone In
$72.00
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A leg of lamb roast is a classic, tender, and flavorful cut of meat ideal for specialoccasions or a hearty meal. This cut can be treated like a quick roast prepared tomedium rare and sliced thin for a tender, better than roast beef experience. Or can becooked slow and low in stews, curries, or braises. The bone helps retain moisture andadds depth of flavor and richness to the meat. Comes frozen, vacuum sealed in range of 3.5-4.25 lbs. Shank not included.
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$66.50
$59.50
(-$7)
$59.50
$63
(+$3.50)
$63
$72
(+$9)