Lamb Rib Chops

Taken from the rib section of the lamb, these chops feature a single rib bone per chopwith a flavorful eye of meat on the end. The high fat content provides moisture duringcooking, leaving you with a deliciously flavorful and tender result. The rib chop is bestprepared by grilling or pan-searing to a medium-rare temperature. Comes frozen and vacuumed sealed. Size range 0.65 – 0.9 lbs.