Lamb HVM Recipe (IN STORE)

Ingredient Statement: Ground lamb with bone, heart, liver, kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley General Analysis: Lamb HVM Moisture 56.63% Crude Protein 16.51% Crude Fiber 0.21% Fat (EE) 18.21% Calories Per 100 Grams 254 Calcium 0.80% Phosphorus 0.48% Potassium 0.01% Note: 254 Calories/100g = 1.15 kcal/lb Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.