Pork HVM Recipe (IN STORE )

Sourced from Smithfield and Leidy’s Pork. Ingredient Statement: Ground pork with bone, Heart, Liver, Kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley General Analysis: Pork HVM Moisture 77.74% Crude Protein 15.25% Crude Fiber 0.22% Fat (EE) 3.34% Calories Per 100 Grams 104 Calcium 0.05% Phosphorus 0.12% Potassium 0.24% Note: 104 Calories/100g = .47 kcal/lb Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.