Spanish Style Chorizo Ibérico

Chorizo Ibérico is a mild chorizo sausage made from the legendary Ibérico breed of pigs and cured with natural spices for 40 days in La Alberca, Spain.  These tender slices and rich flavors pair so well with a funky or big cheese flavor, fruit, bread or tapas! Add in a glass of cider or beer, how about sparkling wine! Ibérico Pork Sausage - Net weight 2 oz. Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano What Makes Ibérico Pigs Special? Iberian pigs are often referred to as olives on legs. The acorns provide a nuttiness that makes it stand out from other foods. The best way to describe it is similar to olive oil mixed with a nutty taste. Perhaps a little salt to season, but nothing more should be added to not lose the unique taste.  The meat is soft - considered to have a velvety texture that easily melts in the mouth due to its fat content. The fat content doesn't equal unhealthy meat. In fact, due to their diet, the fat marbled into the pork is monounsaturated oleic aci