Louisiana Blackened Seasoning

Cajun. Creole. Blackened Fish. Seafood Dishes. A Cajun spice blend for that perfect Louisiana flavor. Use on classics like red beans or gumbo. Combine with creole spice, lemon pepper or herb grill for a different take. Also great with fresh rosemary and garlic olive oil for a great classic marinade.  FLAVOR HACKS: Blackened Citrus Chicken: Coat pyrex dish with thin layer of garlic olive oil and fresh lemon juice. Add bone-in chicken breasts. Drizzle more oil and lemon. Coat with blackened seasoning and lemon pepper. Cover with film and foil. Cook at 350 degrees for 50 minutes, uncover and cook until meat is 160 degrees. Broil on low for 2 minutes. Meat should be 165 degrees.