Noodle House

Calling all noodle lovers: Our Asian-inspired blend of Korean chile flakes, ginger, shallots, and sesame seeds can be used as a condiment (for instant ramen or takeout) or in your favorite noodle recipes (e.g. cold sesame noodles, vermicelli, soba, udon, yakitori). With a kick of heat, Noodle House is also delicious on chicken, pork, steak, shrimp, fish, and tofu (need we suggest piling those proteins on…noodles?)