YUZU

YUZU HOT SALT MADE WITH: SEA SALT • GHOST • SCORPION • REAPER • YUZU • SHIITAKE • RICE VINEGAR • TURMERIC Yuzu Hot Salt is a unique blend of Pacific Sea Salt, spicy peppers, and savory umami. We've combined the fiery kick of Ghost, Scorpion, and Reaper peppers with the bright, tart notes of yuzu and rice wine vinegar. The result is a bold, engaging, and flavorful seasoning with a rich umami finish from shiitake and a hint of turmeric. It’s spicy, refreshing, and unlike anything you've ever tasted. Expect savory heat, rich umami, and a crisp, tart finish.     MADE IN SMALL BATCHES  •  FIRST COME, FIRST SERVE    The Story Behind the Salt Our friend Dave Sands—host of the Food Origins podcast—inspired this delicious blend. Dave brings the world of food to life, exploring the stories and traditions behind the people who nourish us. He's a phenomenal chef and food photographer who bridges the gap between culinary nuance and everyday approachability. Before dedicating hims