Arugula Wasabi

Renee's Garden - A unique wild arugula, Wasabi’s leaves taste just like the complex, spicy flavor of freshly made wasabi paste. These delicious little plants grow quickly and easily, forming pretty leafy rosettes. More weather tolerant than other varieties, you can harvest whole plants or pick individual piquant leaves for zesty accents to everyday meals. When plants send up flower stalks, the little white blossoms are edible; use both leaves and flowers in salads, sandwiches, sushi, pasta, and barbecue. Characteristics:  Renee's Garden Exclusive  Annual  Frost hardy  Delicious and spicy flavor  Weather tolerant  Approx 1000 seeds   Instructions - Plant in spring (or late summer for a fall crop) directly into the garden in well-worked soil in full sun, or a spot that receives partial afternoon shade. Sow 1 inch apart and barely cover. Keep the seed bed evenly moist until seedlings emerge in 10 to 12 days. Begin harvesting individual young leaves in 4 to 5 weeks. In hot summer areas,