Ashe County Pimento Sweet Pepper, pre 1900 Heirloom, Organic

Southern Exposure Seed Exchange - Revived by North Carolina seed saver Rob Danford. One of the few peppers that reliably produces well in the short Smoky Mountain growing season (150 days or less). An incredibly sweet, bright red, thick-fleshed pimento pepper, 4 x 1½ in. Great raw, as well as for cooking, roasting, and canning. Small (24-30 in.) plants may be closely spaced (18 in. apart). These peppers are from Ashe County, town of West Jefferson in the Smoky Mountains. These peppers are small in size but big in flavor.  They have a concentrated sweetness and mild pepperiness.  Organic & Open-Pollinated 52 days from transplant for green .3 grams of seeds, ~50 seeds    Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mer