Firepot Breakfast Tea

Tasting profile: smoky, molasses, cherry skin Our classic English Breakfast blend is formulated to create a mellow, daily drinking experience that enlivens your morning with the flavors of molasses, cherry-skin, and the traditional light smokiness of black tea. YOUR TEXT HERE To edit the copy under the headerm use YOUR TEXT HERE | ----> Insert Title Here >-------------------------------> Preparation Steep 2 teaspoons (4g) of Firepot Breakfast in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute. Ingredients Organic African black tea & organic and biodynamic Uva Ceylon black tea