Fujian White Peony Tea

Tasting profile: velvety, honeysuckle, orange pith High in antioxidants and rich in vitamins, minerals and essential oils stored in the leaf tips, this tea has traditionally been used to complement a healthy lifestyle. Hand-harvested in spring, White Peony presents as a velvety cup, fresh with the flavors of honeysuckle and orange pith. YOUR TEXT HERE To edit the copy under the headerm use YOUR TEXT HERE | ----> Insert Title Here >-------------------------------> Preparation Steep 1 tablespoon (2g) of White Peony in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 3 infusions. For 180° F water, boil then let cool 3-5 minutes. Ingredients Organic white tea from Fujian Province, China