Hojicha

Tasting profile: silky, toasted nuts, malted milkshake Velvety and rich, Hojicha is a roasted green tea stone-ground in Uji, Kyoto, Japan. With less caffeine and vegetal bitterness than matcha, this roasted powder is smooth and caramelly; a comforting addition to a night in. Preparation To make a hojicha latte: Combine 1 tsp of hojicha powder with 1/4 cup hot water. Whisk until powder has dissolved. Add your milk of choice. For best results, seal matcha tightly and store in refrigerator or cool, dry place. Consume within 3 weeks after opening for maximum flavor and freshness. Ingredients 100% Japanese Green Tea from Uji, Kyoto