Seiwa Matcha

Tasting profile: tranquil, edamame, toasted grains Seiwa combines tranquility (sei) and harmony (wa), promoting a peaceful and harmonious existence. Our Seiwa Matcha is a premium cultivar blend made from the first harvest of tencha leaves, stone-milled in Uji, Kyoto, Japan. YOUR TEXT HERE To edit the copy under the headerm use YOUR TEXT HERE | ----> Insert Title Here >-------------------------------> Preparation To make a unsweet matcha latte: Combine 1 tsp (2g) of matcha powder with 3-4oz of hot water. Whisk until powder has dissolved. Add your milk of choice. 70mg of caffeine per 1 tsp. For best results, seal matcha tightly and store in refrigerator or cool, dry place. Consume within 3 weeks after opening for maximum flavor and freshness.