Shiitake ‘Beef’ Bibimbap

Savory Korean flavor meets plant-powered fuel.This macro-balanced take on bibimbap features tender shiitake and soy curl ‘beef’ glazed in a savory gochujang sauce with miso, garlic, and ginger — all sweetened naturally with monk fruit. It’s served over a protein-rich blend of brown rice and quinoa, tossed with a crisp medley of edamame, baby spinach, roasted mushrooms, carrots, and spring onions, and topped with sesame seeds for added crunch and nutrients. ✅ 27g plant-based protein✅ 47g energizing complex carbs✅ Gut-friendly fiber + immune-supporting antioxidants Flavor-forward, nourishing, and ready to heat and crush your next goal. Looking for a Keto-friendly, lower-carb take on this meal? Check out our Gochujang 'Beef' in our FireRoad X line.