Bolted Stone Ground Organic Einkorn Flour

Bolted Stone Ground Organic Einkorn Flour – 40 lb bags About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry. When you choose organic stone milled grains and bolt them to achieve your desired texture, you have an ideal flour for many applications. Einkorn is the earliest form of cultivated wheat, dating back about 10,000 years and also allegedly found in the tombs of ancient Egypt. It is unique in flavor, nutritional benefits and genetic makeup. Where modern wheat has 42 chromosomes, Einkorn has only 14. This Einkorn is grown in the U.S. We locally stone mill the whole berries into flour and bolt it upon order so it’s maximally fresh when you receive it. Some Additional Einkorn Attributes: Einkorn is