Bolted Stone Ground Organic Emmer Flour

Bolted Stone Ground Organic Emmer Flour – 40 lb bags About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry. Stone milled fresh on demand from the whole emmer berry and then sifted to produce a fine flour – Breadtopia receives the whole emmer berries and stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled flour every time. Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. Dating back thousands of years, like Einkorn Emmer was allegedly found in the tombs of ancient Egypt. It is referred to by some as “The Pharaoh’s Wheat”. Emmer in its wild form is a cross between Einkorn and grass. It is unique