Bolted Stone Ground Organic Red Fife Wheat Flour

Bolted Stone Ground Organic Red Fife Wheat Flour – 40 lb bags About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry. When you choose organic stone milled grains and bolt them to achieve your desired texture, you have an ideal flour for many applications. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. It performs similarly to and can be use in place of modern Hard Red Winter wheat. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Our Red Fife comes from the Back 40 Organics Ltd., a Century farm in Alberta Canada owned by Bernie an