Organic Hard White Wheat Flour

Organic Hard White Wheat Flour – 40 lb bags The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. White wheat’s growing popularity is driven in part by parents desire to make whole grain nutrition more acceptable to their kids “whole wheat adverse” palettes. White wheat’s lighter color and milder flavor often accomplishes the objective. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it’s also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour. The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a