Organic Sprouted Hard Red Spring Whole Wheat Flour

Organic Sprouted Hard Red Spring Wheat Berries – 40 lb bags About Sprouted Grains: Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies. Sprouting changes the taste and flavor profile of grains and seeds. Enzymes created during germination convert complex starch into simple sugars making sprouted grains taste sweeter than unsprouted grains. Sprouting sets off a series of chain reactions that alter the functionality of the seed. Sprouted cereal flours such as sprouted wheat flour boast improved loaf volume and enzymes created during the germination can help slow down the staling process. Benefits of sprouted grains: Improved loaf volume Improved bioavailability Increased vitamins and nutrients Extended shelf life of milled grains Hard Red Spring wheat is widely grown in Montana, the north