Organic Sprouted Rye Whole Grain Flour

Sprouted Rye Whole Grain Flour – 40 lb bags Stone milled fresh on demand from the whole rye berry – Breadtopia stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole grain flour every time. About Sprouted Grains: Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies. Sprouting changes the taste and flavor profile of grains and seeds. Enzymes created during germination convert complex starch into simple sugars making sprouted grains taste sweeter than unsprouted grains. Sprouting sets off a series of chain reactions that alter the functionality of the seed. Sprouted cereal flours such as sprouted rye flour boast improved loaf volume and enzymes created during the germination can help slow down the staling process