Sandvik Steel Knife for Every Meal

The (Not) Steak Knife is designed for more than just steak. With a combination of serrated and traditional blade edges, it's made for breakfast, lunch, and dinner - except soup, ice-cream, or cereal. Crafted from Sandvik 14c28n steel for edge retention and corrosion resistance, and finished with a layered G10 handle for durability and comfort. Available in six colors or as a complete set, it's a versatile addition to any table. AboutKoi Knives is the love child of two old schoolmates who are both obsessed with kitchen knives and cooking good food. Ray, an ex-contestant on Masterchef Australia has spent a fair period of time in the corporate world but his love of food has him back doing what really fires him up! Whilst Shannon, son of a blacksmith, has spent many years working with steel. Taught how to harden steel by eyeballing it with a blowtorch and a can of oil by his father when he was young, his love soon shifted to knives and honing that perfect edge. One day after eating too muc