Mexico

Tasting Notes: Chocolate Nutty Brown Sugar Citrus Roast Level: Medium Size 12 Ounces About the Coffee: Finca Fatima has been in the family of Ernesto Perez and his sister, Givette Perez Orea, for nearly a century. Now, this pair of third-generation producers are the current stewards of the 20-hectare farm in Coatepec, Veracruz—where Arabica coffee was first introduced to Mexico. At 3900 fasl, Finca Fatima has prioritized premium-quality coffee since the 1970s. Ernesto and Givette are taking the estate even further by participating in Mexico’s Cup of Excellence competition with carefully cultivated lots of Criolla, Typica and Geisha varieties. This is a farm where the magic of seed-to-cup coffee comes full circle. As coffee roasters themselves, the team at Finca Fatima understands exactly how their agronomy practices impact the final cup. They grow, process, roast, and brew the coffee right on the farm—and proudly share standout lots like this with the world. Source: Mexico Region