Japanese BBQ Sauce - Asian Grilling Sauce

Japanese BBQ Sauce – Asian Grilling Sauce A tangy, tomato-forward grilling sauce infused with garlic, ginger, mirin, and white wine vinegar—ideal for yakiniku-style meats and grilled vegetables.   Key Features & Benefits •    Balanced sweet, savory, and tangy flavor•    Made with tomatoes, mirin, garlic, and ginger•    Excellent as a marinade or finishing glaze•    Inspired by Japanese BBQ culture•    No artificial flavors or colors Stick & Tine’s Japanese BBQ Sauce brings a modern twist to a timeless Japanese grilling tradition. Tomatoes, garlic, green onion, and mirin create a rich, tangy sauce perfect for pork, beef, chicken, or tofu. Try it in rice bowls or brushed onto skewers—this sauce delivers restaurant-worthy flavor with every pour.   Suggested Uses •    Yakiniku-style grilled meats•    Glaze for chicken or pork belly•    Sauce for veggie skewers or rice   FAQ – Japanese BBQ Sauce Q: Is this like teriyaki? A: Not quite—this is more tomato-forward and tangier than tra