Peaches & Whiskey BBQ Sauce

We think peaches, which have been around a long time, were made in heaven to go with whiskey, which has also been around a long time. It’s about time they moved in together, creating a sweet, deep, smoky flavor that’s as much fun to eat as it is to drink. Serving Suggestions:Mix into: Pulled pork sandwiches and baked beansTop: Burgers & grilled shrimpGrill: Chicken quarters, thick-cut pork chops, ribsGlaze: Meat loaf or salmonPair with: Medium-bodied red wine or IPA. RecipePeaches & Whiskey Beef Ribs