Salsa a La Charra

We took an authentic Mexican recipe using roasted tomatoes, onions and cilantro and made it our own. We won't tell you our secret, but we will share our salsa a la charra, and it's so good it'll move you to share the taste with others. Enjoy! Awards2nd PlaceSalsa, Hot Sauce & Chutney: Tomato Mild/MediumFood Distribution Magazine, 2001 Recipes： Best Seven Layer Dip in TexasServing SuggestionsDip: Warm tortilla chipsMix with: Meatloaf, burgers or sloppy joes Add to: Fajitas or quesadillasFischer & Wieser's Family SecretsMix 1/2 cup of salsa with leftover ground meat, the broken tortilla chips that are always in a bag of chips and use on salads for a quick Southwestern salad. Be sure to also try Das Peach Haus Peach Salsa!